Most Requested!

One of my most requested recipes, this cassava cake is mega special. Included in the recipe are coconut strings (macapuno) and condensed milk.

Ingredients are:

• 2 packages of frozen grated cassava
• 2 cans of coconut milk
• 2 egg yolks! (yoke only) ha! ha! ha!
• 1 bottle of coconut string (macapuno)
• 1 can of condensed milk
• 1 teaspoon of vanilla extract

Procedure:

1. Defrost grated cassava

2. In a big mixing bowl, mix, using wooden spoon, grated cassava, coconut milk, egg yolk, coconut string, and 2/3 can of condensed milk. Mix until lumps of grated cassava disappear.

3. Grease your baking pan. Pour the mixture in a not too shallow baking pan (rectangular size) and add a teaspoon of vanilla extract.

4. Bake in a 350 degree oven for about an hour and a half (90 min). Check for consistency, by using toothpick inserted in the middle.

5. Spread the remaining 1/3 can of condensed milk and bake the cake for additional 10 minutes at 400 degrees.

6. Enjoy!!